Starter

 


—  Beet Poke  —

sweet chili crème fraiche | soy | pistachio sesame seed | avocado | watermelon radish | wonton

—  Heirloom Tomato —

black pepper sablé | parmesan | goat cheese | balsamic | fennel | salmon roe | cucumber | green strawberry

—  Ahi Tuna  —

watermelon relish  |  jalapeño | cucumber | yellow watermelon aguachile | rice tuile

—  Talking Farm Greens Salad —

red radish | cucumber | snap pea | aged cheddar | crouton | buttermilk-ramp vinaigrette | almond
 

—  Creamy Ricotta —

crispy squash blossom | marinated squash | pepperonata | basil chimichurri | pine nut | grilled bread



—  Chilled Summer Melon Soup —

green curry | coconut | compressed melon | blackberry | cashew

—  Lamb Barbacoa  —

cheese-stuffed pupusa | avocado tomatillo purée | radish |  spring onion | jalapeño

—  Roasted Shishito Peppers —

gochujang aioli | soy sesame glaze | pickled daikon | puffed rice | herbs
 

—  Elote Corn Fritter —

chipotle crema | charred corn relish | cilantro | charred guajillo powder | goat feta

—  Carrot Cavatelli —

harissa carrot sauce | sunflower seed granola | sumac yogurt | greens  



— menu is subject to change due to seasonal availability —

— omissions welcome | substitutions politely declined —