Starter

 


—  Sugar Snap Peas  —

harissa yogurt | mint | almond | radish | strawberry | cucumber | garlic vinaigrette

—  Heirloom Tomato —

black pepper sablé | parmesan | goat cheese | balsamic | fennel | salmon roe | cucumber | green strawberry

—  Ahi Tuna  —

dill remoulade | meyer lemon | fresno chili | potato chip | malt vinegar

—  Talking Farm Greens Salad —

red radish | cucumber | snap pea | aged cheddar | crouton | buttermilk-ramp vinaigrette | almond
 

—  Muhammara —

walnut | feta | olive | mint | cilantro | pomegranate molasses | za’atar spiced flatbread



—  Thai Carrot Soup —

green curry yogurt | cashew dukkah | cilantro | mint | plum

—  Lamb Barbacoa  —

cheese-stuffed pupusa | avocado tomatillo purée | radish |  spring onion | jalapeño

—  Roasted Shishito Peppers —

gochujang aioli | soy sesame glaze | pickled daikon | puffed rice | herbs
 

—  Elote Corn Fritter —

chipotle crema | charred corn relish | cilantro | charred guajillo powder | goat feta

—  Rye Cavatelli —

pastrami ragout | beet | horseradish | garlic scapes | pickled mustard seed | crispy rye 



— menu is subject to change due to seasonal availability —

— omissions welcome | substitutions politely declined —