Entree

—  Parisian Gnocchi  —

duck sausage verde | parmesan corm cream | summer squash | tomato | basil


—   Southern Fried Poussin  —

sweet onion cheddar grits | braised swiss chard | honey glazed peaches | pickled salad


— Roasted Halibut —

jalapeño pesto | guanciale | sweet corn | summer beans | basil | tomato


— Crispy Skin Salmon  —

everything spaetzle | morel mushrooms | braised fennel | dill crème fraiche  | beet jam

—  Roasted Bavette Steak —

white bean purée | baby squash | maitake | black garlic balsamic reduction

—  Herb-Roasted Lamb Leg  —

garlic celeriac purée | roasted broccoli | potato croquette| pickled chili | pistachio pesto

—  Grilled Pork Chop —

roasted pepper romesco | fingerling potato chorizo hash | braised kale | blueberry | herb salad

—  Cauliflower Picatta  —

risotto | white wine butter sauce | caper | tomato | crispy breadcrumb

— sides —

—  Crispy Potato  —

salsa brava | garlic aioli | parsley

—  BBQ Carrots —

dill | yogurt | almond

— menu is subject to change due to seasonal availability —

— omissions welcome | substitutions politely declined —